Friday, December 3, 2010

Pumpkin French Toast



- 2 slices whole grain bread
- 1 tablespoon vanilla soy milk (regular milk would work fine too)
- 1 egg and 1 egg white
- 1/4 cup pumpkin (not pumpkin pie filling)
- 1/2 teaspoon vanilla
- dash of salt
- pinch of cinnamon
- pinch of nutmeg

Mix all ingredients together. Butter frying pan and pre heat. Soak both sides of bread in mixture and fry until golden brown on both sides. Great with 100% maple syrup!

Makes one serving of 2 slices. Increase recipe as needed.

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